Restaurant Operators and Nutritional Information
نویسندگان
چکیده
منابع مشابه
Caloric and Nutritional Information Using Image Classification of Restaurant Food
Self-reported calorie estimation tends to be inaccurate and unreliable, while accurate automated estimation is expensive. Close to half of all Americans are trying to loose weight, and a significant number therefore try to track their calorie intake, self-monitored or with professionals. The Smart Remote Food Photography Method (SRFPM) archives significant accuracy of classification of fast foo...
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مبحث تحلیل زمان-فرکانسی سیگنالها یکی از مهمترین زمینه های مورد بررسی پژوهشگران علوم ÷ایه کاربردی و فنی مهندسی میباشد.در این پایان نامه فضاهای مدولاسیون به عنوان زمینه اصلی این بررسی ها معرفی گردیده اند و نتایج جدیدی که در حوزه های مختلف ریاضی،فیزیک و مهندسی کاربرداساسی و فراوانی دارند استوار و بیان شده اند.به ویژه در این پایان نامه به بررسی و یافتن مقادیر ویژه عملگر های شبه دیفرانسیل با سمبل در...
Restaurant Survival Analysis with Heterogeneous Information
For shopkeepers, one of their biggest common concerns is whether their business will thrive or fail in the future. With the development of new ways to collect business data, it is possible to leverage multiple domains’ knowledge to build an intelligent model for business assessment. In this paper, we discuss what the potential indicators are for the long-term survival of a physical store. To th...
متن کاملImprovement of Restaurant Operation by Sharing Order and Customer Information
In full-service restaurants, it is important to share customer information among staff members in real time in order to perform complicated operations. Conventional point of sale (POS) systems in restaurants was developed to improve the verification and transmission of order information passed from the dining hall to the kitchen. However, POS systems have remained insufficient to share customer...
متن کاملThe effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children
BACKGROUND/OBJECTIVES To encourage healthier food choices for children in fast-food restaurants, many initiatives have been proposed. This study aimed to examine the effect of disclosing nutritional information on parents' meal choices for their children at fast-food restaurants in South Korea. SUBJECTS/METHODS An online experimental survey using a menu board was conducted with 242 parents of...
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ژورنال
عنوان ژورنال: Journal of ASIAN Behavioural Studies
سال: 2018
ISSN: 2514-7528
DOI: 10.21834/jabs.v3i8.285